Donnie’s Diner
11016 State Hwy 76, Reeds Spring, MO, 65737
Donnie’s Diner Menu
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Diabetics at McDonald's
Most burgers served at McDonald's are low in sugar but there are several burgers which are high in sodium. You must choose burger options which are low in sugar and moderate in sodium content. You can also avoid extra dressings or cheese over your burger to control diabetes at McDonald's.
Foods to Avoid for Diabetics at McDonald's
Diabetics will find many tempting food items at McDonald's but most of these food items are also high in sugar or sodium. Diabetics must skip desserts and shakes at McDonald's to avoid sugar spike. You should also skip all McCafe drinks except a few containing low sugar and fat-free options. Besides the drinks and beverages, you should also avoid bacon-based and sausage-based burgers and sandwiches to limit your sodium intake. Diabetics should also skip the sausage-based salad options available at McDonald's.
Food Suggestions for Diabetics at McDonald's
Southwest Grilled Chicken Salad
Nutritional Facts: 350 calories, 12g (Tans. Fat 0g & Sat. Fat 4.5g), 1070mg sodium, 27g carbs, 6g sugar, 6g fiber, 37g Protein
Egg McMuffin®
Nutritional Facts: 300 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 760mg sodium, 30g carbs, 3g sugar, 2g fiber, 17g Protein
4-piece Chicken McNuggets®
Nutritional Facts: 180 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 340mg sodium, 11g carbs, 0g sugar, 1g fiber, 17g Protein
Kiddie Cone
Nutritional Facts: 45 calories, 1g (Tans. Fat 0g & Sat. Fat 0.5g), 20mg sodium, 8g carbs, 6g sugar, 0g fiber, 1g Protein
4-piece Chicken McNuggets® Happy Meal
Nutritional Facts: 180 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 340mg sodium, 11g carbs, 0g sugar, 1g fiber, 10g Protein
Iced Latte
Nutritional Facts: 90 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2.5g), 65mg sodium, 7g carbs, 7g sugar, 0g fiber, 4g Protein
World Famous Fries®
Nutritional Facts: 230 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 160mg sodium, 29g carbs, 0g sugar, 3g fiber, 3g Protein
Visit below restaurant in Reeds Spring for healthy meals suggestion.
High Blood Pressure at McDonald's
Most burgers at fast food joints contain a high amount of sodium. You must keep your sodium intake in check if you are suffering from high blood pressure. McDonald's offers a wide range of burgers based on your diet preferences. Choose the right burger and avoid French fries at all cost while dining at McDonald's.
Foods to Avoid at McDonald's for High Blood Pressure
Avoid Bacon, Egg & Cheese Biscuit Burger and Bacon, Egg & Cheese McGriddles at McDonald's as both these burgers are high in sodium. Skip extra cheese and avoid French fries if possible as they are too greasy and can add to your sodium intake. Also, avoid all types of sausage-based burgers or sandwiches at McDonald's to limit your sodium levels.
Food Suggestions for High Blood Pressure at McDonald's
Side Salad
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 15mg sodium, 3g carbs, 1g sugar, 1g fiber, 10g Protein
Filet-O-Fish®
Nutritional Facts: 390 calories, 19g (Tans. Fat 0g & Sat. Fat 4g), 560mg sodium, 38g carbs, 5g sugar, 2g fiber, 17g Protein
Baked Apple Pie
Nutritional Facts: 240 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 95mg sodium, 35g carbs, 16g sugar, 4g fiber, 2g Protein
Vanilla Cone
Nutritional Facts: 200 calories, 5g (Tans. Fat 0g & Sat. Fat 3.5g), 95mg sodium, 32g carbs, 16g sugar, 4g fiber, 2g Protein
Americano
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 20mg sodium, 1g carbs, 0g sugar, 0g fiber, 2g Protein
Apple Slices
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0 g), 0mg sodium, 4g carbs, 3g sugar, 0g fiber, 0g Protein
Visit below restaurant in Reeds Spring for healthy meals suggestion.
High Cholesterol at MCDONALD'S
Cholesterol is the biggest concern for people visiting McDonald's, especially people suffering from high cholesterol. You can order chicken or egg burgers instead of ham or cheeseburgers to maintain your cholesterol levels at McDonald's. In addition, you can also try the salads and opt for drinks that low in sugar.
Foods to Avoid at MCDONALD'S for High Cholesterol
Bacon-based items are often too greasy and high in bad cholesterol. If you are concerned about high cholesterol, then you must avoid all bacon-based burgers and salads. Also, skip the Buttermilk Crispy Chicken Tenders to keep your cholesterol levels in check. You must also keep sausage-based items at bay when dining at McDonald's.
Food Suggestions to Maintain Cholesterol Level at MCDONALD'S
Side Salad
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 15mg sodium, 3g carbs, 1g sugar, 1g fiber, 1g Protein
Egg White Delight McMuffin®
Nutritional Facts: 260 calories, 8g (Tans. Fat 0g & Sat. Fat 4.5g), 780mg sodium, 29g carbs, 3g sugar, 2g fiber, 16g Protein
McChicken®
Nutritional Facts: 410 calories, 22g (Tans. Fat 0g & Sat. Fat 4g), 590mg sodium, 39g carbs, 5g sugar, 2g fiber, 15g Protein
Oatmeal Raisin Cookie
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 125mg sodium, 22g carbs, 12g sugar, 1g fiber, 2g Protein
Hamburger Happy Meal
Nutritional Facts: 480 calories, 16g (Tans. Fat 0g & Sat. Fat 5g), 680mg sodium, 62g carbs, 21g sugar, 3g fiber, 22g Protein
Cappuccino
Nutritional Facts: 120 calories, 6g (Tans. Fat 0g & Sat. Fat 3.5g), 80mg sodium, 9g carbs, 9g sugar, 0g fiber, 6g Protein
Yoplait® GO-GURT® Low Fat Strawberry Yogurt
Nutritional Facts: 45 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 30mg sodium, 9g carbs, 5g sugar, 0g fiber, 2g Protein
Visit below restaurant in Reeds Spring for healthy meals suggestion.
Q & A for McDonald's
When McDonald's first opened?
McDonald's began its operations by converting food and drinks stand called "The Airdrome" into first McDonald's restaurant.
When does McDonald's open?
McDonald's opens daily at 5:30 AM and stays open until 11:00 PM.
Which McDonald's is open 24 hours?
Unfortunately, there are not a single McDonald's which operates 24/7.
Where's McDonald's near me?
There are over 13,905 McDonald's outlets in the United States itself. You can find a McDonald's nearby with the help of our Restaurant Listings directory.
When McDonald's start and stop serving breakfast?
McDonald's starts serving breakfast at 5:30 AM daily until 10:30 AM.
When McDonald's start and stop serving lunch?
McDonald's starts serving lunch at 10:30 AM from Monday to Friday and 11:00 AM on Saturdays and Sundays. Happy Meals are also served during lunch hours.
Will McDonald's bring back the McRib?
McRib is back at McDonald's since October 2018.
Will McDonald's bring back spicy McChicken?
McDonald's in the United States has no plans currently to bring back the Spicy McChicken.
Will McDonald's bring back the Grand Mac?
McDonald's doesn't serve Grand Mac currently and there are no plans to bring it back anytime sooner. You can always try the Big Mac if you have a large appetite for burgers.
Are McDonald's milkshakes gluten free?
Yes, all flavors of McDonald's milkshakes are gluten-free. Nearly all beverages served at McDonald's are gluten-free.
Are McDonald's burgers gluten-free?
Unfortunately, McDonald's does not serve gluten-free burgers. All the buns and other ingredients such as fried chicken patties, grilled chicken patties, beef patties, sauces, condiments, etc. contain gluten.
Are McDonald's Apple Pies vegan?
Generally, Apple Pies are prepared using shortcrust pastry which contains eggs. However, McDonald's Apple Pie pocket is vegan-friendly as it is both dairy and egg free.
Are McDonald's Veggie Burgers vegan?
Veggie Burgers served at McDonald's are purely vegan. Just remember to skip the sauce as the sandwich sauce contains egg.
Are McDonald's Milkshakes vegetarian?
Yes, McDonald's milkshakes are 100% vegetarian and don't contain any meat product.
When did McDonald's introduce McCafe?
McDonald's McCafe was introduced by McDonald's as a separate coffee chain in 1993. The café also served great bakery and pastry besides offering a great variety of coffee beverages.
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About McDonald's
McDonald's is the largest American fast food company with over 37,855 outlets spread across 100 countries. Primarily known for hamburgers, cheeseburgers, and French fries, McDonald's menu also serves chicken dishes, breakfast products, soft drinks, wraps, milkshakes, and desserts today. The restaurant chain introduced smoothies, salads, fish, and fruits on the menu to offer healthy food options at McDonald's.
The restaurant began its operations in 1940 in San Bernardino, California, United States. The name of the restaurant comes from its founders Richard and Maurice McDonald. The siblings started the food business as a hamburger stand which was later converted into a restaurant franchise in 1953. The first Golden Arches logo was also introduced in the same year.
Healthy Food Options at McDonald's
McDonald's was highly criticized for its unhealthy food options. Being a renowned brand and a popular fast food chain, McDonald's decided to revamp its image and decided to serve healthy food options. Most of these healthy food choices were salads, smoothies, fruits, and fish items.
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Address :
11016 State Hwy 76
Reeds Spring, MO, 65737 - Phone (417) 272-8558
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Take-out : Yes
Accepts Credit Cards : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Loud
Alcohol : No
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Nathan L.
Very good breakfast with fantastic service. We will definitely be coming back here. They serve lunch and dinner as well. What a great find!!
(5)Darcey R.
There is just something about greasy diner food. I visited Donnie's twice when I was on a recent vacation. First, the fact that I was the youngest customer in there by about 30 years made me think it was going to be good. Donnie's really did deliver on the breakfast food. Huge portions, excellent gravy (a diner must), and very cheap. This place is definitely more for locals than tourists, but that is probably just how they like it.
(4)May O.
Best breakfast spot in town! We visited from Dallas and the experience was awesome! We came in ten minutes before closing and they catered to our every need and desire. We cleaned out our plates. It was so good we are coming back ASAP!
(5)Kate N.
The food was good, between the 4 of us we had B&G, waffle, eggs, omelets. Our drinks stayed full & food was hot & fresh in spite of the long wait after ordering. Place was clean & all the servers were hustling to take care of their tables. A couple things struck us as opportunities for improvement: --put up a sign asking patrons to wait to be seated. With no sign people were trying to seat themselves, and wait staff were rushing to tell people to wait & then quickly bus tables. --unprofessional behavior by one of the staff members, a pregnant server was really running her mouth, yelling, barking orders, generally having tantrum after tantrum. At times it was difficult to carry a conversation at our table due to her yelling, and the lack of respect shown to her coworkers really was astonishing. We even discussed leaving and going somewhere else. This last thing was a pretty big deal, as we were stopping for brunch before heading home from vacation. Way to help us end our vacation on a positive note.
(2)Paul Y.
I got the Monster Mess for breakfast. Hash browns and mixed veggies and meat. It was absolutely incredible. Service was great. Highly recommended.
(5)Stephi S.
This Diner is right in the middle of the Claybough Shopping Center. This is totally a locals place, big belly grandpas in the corner chatting with each other over coffee while Grandmas in the beauty salon that's adjacent to this diner getting her hair done. It was a "Branson" moment. I had to drag my friend to eat with me lol... small diner, warm service, good food. I ordered the BLT Sandwich and Onion Rings.. yum. It was a nice local feel to experience, I'm sure most people would want to visit more fancy, I enjoyed the rooted local homemade flavor.
(3)Paul M.
I give this review 2 stars because none of the other diner's in my party did not get sick or die. I went to Donnie's 2 weeks ago (March 26, 2011) because the line at Billy Gayle's was too long. Our party of 7 was hungry for breakfast/brunch/lunch and arrived around 11 a.m. The layout of the place was interesting. It was something else before it was a diner. We found a large enough table and after a bit our server, possibly a daughter of the owners, took our drink orders and gave us menus. She was doing her best to hustle through the rush. She gets credit for that, at least. The menu had little pictures. Everyone was going omelet or pancake but stupid me, I locked onto this picture in the "wraps" section called a "Ribeye Wrap" which was supposed to be steak, green pepper and onion in a wrap. I got a little concerned when the waitress asked me how I wanted my steak cooked. Gee...rare would be interesting and anything more than medium would be too dry so I opted for "Medium" thinking it must be a misunderstanding anyway because as this would be eaten with my hands there can't be tough or chewy meat inside...right? Anyway, after a lengthy wait (they were pretty busy) our food arrives. Everybody's looks pretty good. The omelots promised "4-egg" which is pretty good-size, although they didn't look that large. They were apparently made in some kind of countertop omelot molding device because they all had the exact same shape. Everybody enjoyed there meal...except me. Naturally, my "steak" was a $9 breakfast. When I picked up the wrap I immediately got a handful of hot grease draining out the south end. Not just a little, but a LOT of juice/grease. No matter. Fresh flavor, right? Well, I took my first bite. Gristle city. Yuck. Tough, spit out on your plate kind of yuck. Meat was gray in color. No sign of pink. Okay, I ordered medium so there shouldn't be much pink, but I was expecting "carne asada" kind of steak wrap but this was horse-hide tough army mule steak and every single bit was a gristle-laden mouth of muck. I had to chew, sift and spit after every bite. Now I ask you, if you're eating a "wrap" shouldn't you expect to be able to chew and swallow everything that's inside without having to inspect it? Rhetorical. Anyway, the item needs to come off the menu. I told our cashier when I was paying that I was less than satisfied with my meal that recommended that it be removed from the menu, but I think she thought I was joking. Damnit! I should have gone with my first thought which was Patty Melt. I tipped well because the waitress did hustle but she ultimately wasn't the one to handle the register drawer. I would have liked to tell her that her wrap recommendation was way off and maybe she would have fed that back to the owners/chief cook/menu planner. It really needs to go. The rest of the day day I was ribbed by my fishing buddies about my bad wrap. I'll never learn!!!
(2)Collin F.
always the best... breakfast is a hot specialty and the 2 girls who are waitress' are excellent during the week.. I can recomend averything but by all means try the pancakes.,.yum yum always clean always busy but always great service and so reasonable.. check it out
(5)